Canada Malting Co. Limited is focused on delivering malt to customers’ quality requirements. We apply strict quality-control procedures in grain selection, malt production and shipping. Within our exacting standards, Canada Malting employs a world-class quality and food-safety management system, which includes HACCP certification throughout our entire supply chain.
Our focus on malt quality and functionality begins at the time of grain selection. Malting selection is based on the quality testing and known malting characteristics of each variety in each growing region.
At Canada Malting, our malt is processed and blended to each customer’s specific requirements to ensure that we maintain consistent quality with every shipment.
Our modern malt analytical laboratories are equipped to ensure accuracy in processing control and malt certificates of analysis. State-of-the-art process tools, such as in-process, near-infrared spectroscopy, statistical process control, and world-class process-automation software systems, provide our talented maltsters with the tools they need to produce the highest-quality malts.
