FOOD GRADE MALT package

Specialty Malts

FOOD GRADE MALT

Kilned at lower temperatures than base malts.
Slightly higher moisture to help preserve enzymes.
Higher Protein and lower colour.
Good for Bakery, flour production, good in mixes or 100% blend.

Color °L 1.8 - 2.8
Moisture % Max. 5.0
Protein Total Max. 13.0
Diastatic Power 170

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