FOOD GRADE MALT
Kilned at lower temperatures than base malts.
Slightly higher moisture to help preserve enzymes.
Higher Protein and lower colour.
Good for Bakery, flour production, good in mixes or 100% blend.
Color °L 1.8 - 2.8
Moisture % Max. 5.0
Protein Total Max. 13.0
Diastatic Power 170
Where to buy?
- Country Malt Group (55lbs, totes up to 2,000lbs)
- Canada Malting Co. Limited (bulk loads via truck, railcar, container, or ocean vessel)
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