Specialty Malts
Munich Malt
Produced in the traditional European method of "stewing" germinated 2-Row malt, then kilning at high temperatures.
Process provides colour and aromatics without caramel/crystal flavours.
Fantastic for Amber and Dark beers.
Moisture % Max.
4.5
Protein Total Max.
12.5
Extract FG Dry Min
80
Extract CG As Is Min
80
Where to buy?
- Country Malt Group (55lbs, totes up to 2,000lbs)
- Canada Malting Co. Limited (bulk loads via truck, railcar, container, or ocean vessel)