Munich Malt package

Specialty Malts

Munich Malt

Produced in the traditional European method of "stewing" germinated 2-Row malt, then kilning at high temperatures.
Process provides colour and aromatics without caramel/crystal flavours.
Fantastic for Amber and Dark beers.

Color °L 8.0 - 13.0
Moisture % Max. 4.2
Protein Total Max. 12.0
Extract FG Dry Min 81
Extract CG As Is Min 80-83

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