Munich Malt package

Specialty Malts

Munich Malt

Produced in the traditional European method of "stewing" germinated 2-Row malt, then kilning at high temperatures.
Process provides colour and aromatics without caramel/crystal flavours.
Fantastic for Amber and Dark beers.

Moisture % Max. 4.5
Protein Total Max. 12.5
Extract FG Dry Min 80
Extract CG As Is Min 80

Where to buy?

  • Country Malt Group (55lbs, totes up to 2,000lbs)
  • Canada Malting Co. Limited (bulk loads via truck, railcar, container, or ocean vessel)

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