Rye Malt package

Specialty Malts

Rye Malt

Good for 10 – 20% inclusion in mash.
Lends a grating, slightly spicy flavour profile.
Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.

Color °L 2.3 - 3.0
Moisture % Max. 5.0
Protein Total Max. 15.0

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